functions
From as small as 10 to as large as 500, the Carnivore restaurant is the ideal venue to award your employees and treat them to a “Beast of a Feast.” The Carnivore experience is truly African adventure.
The feast begins with delicious homemade soup and honey bread. While you sip on your “Dawa” (the traditional house cocktail of vodka, honey and lime), a Lazy Susan, with a small flag on top, is placed in the centre of your table, bearing six different fresh salads and various sauces to compliment the meal.
Waiters circulate wielding the Masaai spears with at least 15 types of game & domestic meats, ranging from beef, chicken, boerewors and lamb to ostrich, kudu and crocodile, to name just a few—all charcoal-grilled and expertly carved directly onto your hot cast-iron plate. Traditional “pap” and chakalaka sauce, and a baked potato accompany this “Beast of a Feast”.
You may eat as much as you wish and when you have had your fill, you “surrender” by lowering the flag on your Lazy Susan! A selection of delicious desserts, with tea or coffee, rounds off the meal.
Rates subject to change without notice, and all bookings are subject to availability.